🍽️ Delicious Recipes

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My Mom’s Haluski Is the Comforting One-Pot Dinner I Grew Up On

It feels like a big, warm hug....

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This Is the Most Loved Pasta Shape in the US, According to Barilla

Here's how to cook it, according to the people who make it....

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“Magic” Lemon Pie Is the Retro Dessert You Need to Make

The magic happens in the oven....

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These 20-Minute Creamy Beans Taste Like My Favorite Dip

They’re cheesy, hearty, and so quick to make....

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The Only Way To Prevent Maple Syrup From Going Bad

Here's the proper place to store your syrup, according to a maple syrup producer. ...

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I Asked 5 Food Experts To Name the Best Dumplings Brand—And They All Said the Same Thing

The freezer aisle is full of options. Which brand should you reach for?...

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The Best Temperature for Roasting Vegetables, According to a Pro Cook

Roasted veggies are the unsung heroes of busy weeknight dinners. ...

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My Easy Cheeseburger Dip Will Be the First to Disappear

Ideal for game day....

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Our Most Popular Air Fryer Recipe Ever

It's a keeper....

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The Best Indian Foods at Trader Joe's, According to My Indian Mother-in-Law

These are her favorite Indian curry, appetizer, bread, and more. ...

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I Love This 4-Ingredient Soup So Much, I Make It All Winter Long

It’s so easy but so flavorful....

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The #1 Habit To Break for Better Baked Potatoes, According to 7 Experts

Skip this step for the best possible spuds....

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The 1-Minute Dressing I Put on Everything

All you need is a jar and some pantry staples....

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My Southern Grandpa's Favorite Way To Eat Day-Old Cornbread

Sometimes, the best part of making cornbread is the leftovers....

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Should You Use the Shiny or Dull Side of Foil?

The experts at Reynolds weigh in....

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17 Satisfying No-Lettuce Salads You Can Make in 15 Minutes

From chicken salad to cucumber salad, these quick recipes skip the greens and don't skimp on flavor....

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For the Best, Crispiest Brussels Sprouts, Smash ‘Em Flat

They get incredible browning and flavor....

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My 1-Ingredient Upgrade for Better Broccoli Every Time

This spice mix can turn even the most reluctant brassica eater into a fan....

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